the after after

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

it's a little about everything

Chipping away at the inscrutability of modern life, popular culture, and how we feel about both.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

Every weekday, two hours of music that's perfect for working (no vocals).